Chili's South Indian Restaurant

from the pages of SEATTLE WEEKLY'S Best of Seattle...

Best Indian Restaurant

Chili's is not fancy.  It used to be a restaurant-mini-mart, and it retains a very practical vibe, but it's comfortable and the food is really, really good.  Most Indian restaurants in America serve Northern Indian or Punjabi food; Chili's is Southern Indian, and because of this the menu is very different - lighter, with many more vegetables and leavened rice breads than you are used to seeing.  Try the 'Idli' - little fermented rice pillows, or the 'Upma' - a mild, soul-sustaining dish of vegetables and cracked wheat.  Chili's tea is sweet and milky and the owners are warm; Every time they walk by your table, they smile and nod and say "Eat, eat."  Who can argue with that? BM 

Chili's South Indian restaurant is a 30 seat fine dining restaurant.  It is located in the booming and rapidly expanding University District Area and walking distance to the Great University of Washington Campus.

We serve masala dosa, spicy dosa, oothappam, idiappam, idli, medhu vada, samosa, vegi- and non-vegi special thalis with more than 16 dishes, chicken dosa, lamb dosa, goat dosa, egg dosa, beef dosa, briyani (vegi- & non-vegi), kerala chicken curry, kerala lamb curry,  kerala goat curry, & kerala beef curry, fish fry, fish curry, and fish molee curry. Also serve tasty "Chettinadu chicken, chettinadu goat, chettinadu lamb, and chettinadu beef curry."  Try our "Coconut chicken or lamb curry," you love it.  

OPEN

7 DAYS A WEEK

FROM 11:00 AM

 TO 10:00 PM  

Effective from April 24, 2014

 For Dine-in & Take-Out